For the Spicy Chipotle Dipping Sauce:
- 1/2 cup sour cream
- 1-2 chipotle peppers in adobo sauce (adjust based on spice preference)
- 1 tablespoon lime juice
- Salt to taste
For Lime-Cilantro Rice:
- 1 cup long-grain rice
- 2 cups chicken broth (or vegetable broth for a vegetarian alternative)
- Juice of 1 lime
- Zest of 1 lime
- 1/4 cup fresh cilantro, chopped
- Salt to taste
For Grilled Chicken with Mango Salsa:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons lime juice
- Salt and pepper to taste
- 1 ripe mango, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
For the Chocolate Flan:
- 1/2 cup sugar (for caramel)
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
