Instructions:
- Prepare the Filling: Begin by peeling, coring, and slicing the apples into thin wedges. You want them to be thin enough to soften in the oven but thick enough to hold their structure when baked.
- Mixing the Ingredients: In a large mixing bowl, combine the sliced apples with the granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and salt. Toss everything together until the apples are evenly coated. Allow the mixture to sit for about 10-15 minutes. This will let the sugar draw out some juices from the apples, enhancing the flavor.
- Thickening the Filling: After letting the apples sit, sprinkle the flour over the mixture. The flour will help to thicken the juices as the pie cooks. Toss again to make sure the flour is evenly distributed.
- Prepare the Crust: If using homemade dough, roll out the first pie crust and place it into your pie pan. Cut off any overhanging edges, but leave enough to fold over the top crust. If using a store-bought crust, you'll do the same: just place the crust into your pie pan.
- Assemble the Pie: Spoon the apple filling into the crust and spread it evenly. Dot the top with small pieces of unsalted butter to add richness to your pie.
- Top With Crust: Roll out the second crust and place it over the apple filling. Press the edges of the top and bottom crusts together and crimp them for a pretty finish. You can cut slits into the top crust to create a steam vent, or simply poke holes in it to allow steam to escape.
- Egg Wash: For a stunning, golden-brown finish, beat an egg in a small bowl and brush it over the crust. Then, sprinkle a little sugar on top for added sweetness and crunch.
- Bake the Pie: Preheat your oven to 425°F (220°C) and bake the pie for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes, or until the apples are tender and the crust is golden brown.
- Cooldown: Remove the pie from the oven and let it cool on a wire rack. This cooling period allows the juices to thicken and will make slicing much easier.
- Serve and Enjoy: Once cool, slice your pie and serve it alone or alongside a scoop of vanilla ice cream. Enjoy sharing your creation, knowing the love and memories baked into every bite!
